Connie's Kitchen |
{From the Archives of Connie's Letters. January 2010.}
In the summer when the fruit is so plentiful, its easy to make some good fruit cobblers with the homemade biscuits on top. . Just cut up the fruit or use berries. .
Add the sugar to taste, and a little flour. . .
Bake the fruit until it bubbles then add the biscuits to the top. .
Bake until the fruit is bubbly and the biscuits on top are brown. .
I usually put a baking sheet on the rack below the cobbler in case it runs over. . If it runs over and gets burnt, it is surprisingly good like that. Same story with fruit pies.
Oh mercy this story is making me hungry. . Anyway I say all of this to say that if you learn to make good tasty biscuits, you can make a lot of GOOD DOWN HOME COMFORT FOODS.
Another quick dessert is to take your biscuit dough and flatten it with a rolling pin. .
Then put butter on it and cinnamon and brown sugar. . Then roll it up and slice it to make cinnamon rolls. . Bake in a buttered pan. .
Put the rolls close together, and cut them about an inch thick.
Another way to do this would be to put about a half stick of butter in the pan chopped up. . And sprinkle about a cup or so of brown sugar at the bottom. .
Then lay your cut biscuits over this . .When they are done, flip the pan over on a plate so the gooey butter sugar mix is on top.
Love Connie
* Order Connie's book, "Dear Kitchen Saints," available on Amazon. It is autobiographical - all about homemaking and family life. It also tells the beautiful story of her marriage testimony!*
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